Good things come in orange packages...
The color that has come to symbolize
Luxury
Quality
Elegance
Hermes has catered to the Carriage Trade and the Horsey Set
since the mid 19thcentury
NICOLE DE VESIAN
1914-1996
Creative Director - Hermes
She retired in 1986 to her home
La Louve
Bonnieux, France
She channeled her impeccable taste and amazing talent
into a new career in landscape design.
Baby Boomers take notice- There is life after 65...
Her creations and spirit continue to inspire
Nicole selected her plant materials for complimentary
color combinations using
Agent Orange
to add a burst of color in the fall
Planning a trip to the south of France ???
You can arrange to visit La Louve
Orange is particularly in vogue in home fashion today
but it is always reliable to add warmth and punch
A dash of citrus- persimmon -paprika
in an otherwise a monochromatic interior
warm and welcoming
This indulgent display is cheeky and fun
Adding a jolt of color to a neutral room is as easy as
bringing in a persimmon glazed lamp
Orange
stands out
adds a warm pizazz
and makes you take notice
Congratulations to The San Francisco Giants
GO GIANTS !!!
World Series Champions 2012
Cause for Celebration
The identifiable orange label
The best selling business biography of the young woman
who survived the French Revolution
and went on to establish a champagne empire
A GREAT READ
I loved learning about this amazing woman,
her business savy and her innovative ideas .
BARBE-NICOLE CLIQUOT
1777-1866
She recognized the value of orange branding
and showed the world how to live with style...
a good reason to celebrate
Halloween wouldn't be Halloween without orange
Indian Summer fades into fall
The last of the prolific SUN SUGAR cherry tomatoes are harvested
Farmer's are folding up their tents
so grab the last chance for heirloom tomatoes of 2012
Adding a jolt of color to a neutral room is as easy as
bringing in a persimmon glazed lamp
STEPHEN GEROULD
Hand Thrown Ceramic Lamps
with an amazing capability of glazes
available through
Cover something in faux pebble grain orange leather from VALTEKZ
or in a 100% cotton hand dyed Ikat
available from
From head.....
FUR HAT- MICHAEL KORS
SHOES- DIOR
......to toe
and everything in between !!!
Just got word from Paris
that the latest hottest trend in men's fashion
The orange wrist watch
thanks for the update Tim
stands out
adds a warm pizazz
Orange Icons
LUCILLE BALL
1911-1989
Even in black and white you recognize
the flaming hair that became her trademark
California Dreamin'
No question what the color this iconic bridge
so open up your Golden Gate
Congratulations to The San Francisco Giants
GO GIANTS !!!
World Series Champions 2012
Cause for Celebration
The identifiable orange label
The best selling business biography of the young woman
who survived the French Revolution
and went on to establish a champagne empire
A GREAT READ
I loved learning about this amazing woman,
her business savy and her innovative ideas .
BARBE-NICOLE CLIQUOT
1777-1866
She recognized the value of orange branding
and showed the world how to live with style...
a good reason to celebrate
Mexico celebrates the Day of the Dead with orange candles
Photo courtesy of Jeffry Weisman from San Miguel Allende
Indian Summer fades into fall
The last of the prolific SUN SUGAR cherry tomatoes are harvested
Farmer's are folding up their tents
so grab the last chance for heirloom tomatoes of 2012
and let the juices run ....
Deconstructed Bruschetta
Serves 4
1 Giant Heirloom Tomatoe (red works as deliciously as orange) sliced 1/2" thick
1 SQUARE loaf fresh bakery bread hand sliced 1/2-3/4" thick - the right bread is critical
1 Package of fresh Burrata
1 Bunch fresh basil ( set a few little sprigs aside for garnish)
3/4 Cup extra virgin olive oil
1 fresh lemon
4 cloves peeled garlic
kosher salt
fresh ground pepper
1 extra clove peeled garlic
Sea salt flakes
PRE HEAT BROILER
To make the Pesto Drizzle...
Put olive oil, garlic cloves, fresh squeezed lemon juice,and basil leaves in a blender jar and blend at high speed until fully pureed.
Taste for seasoning and add salt and pepper as needed. Sey aside
Set bread slices on a cookie sheet and place under broiler . Watch closely and remove when golden brown.
Rub each slice with the garlic clove and then spread with a layer of Burrata
Drizzle the pesto oil liberally over the Burrata
Top with a slice of tomatoe
Sprinkle with salt flakes
Garnish with another dollop of pesto drizzle and a sprig of basil
Serve with plenty of napkins
Trick or Treat ???
TREAT ,
Rela
Trick or Treat ???
TREAT ,
Rela